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Cénac-et-Saint-Julien Innovative Dining
At the crossroads--les 4 routes--in Cenac-et-St-Julien (Dordogne) you will find a unique restaurant presenting a diverse culinary experience, including take-away options. Elegant indoor dining combined with a 500 square metre terrace makes for an unsurpassed gastronomic destination!
Select your menu:
New Orleans Creole -- featuring classic dishes such as étouffée, spicy jambalaya, scrumptous Po'Boy sandwiches, and the Cajun burger
Oysters on the Half Shell
Oysters En Brochette
Roast Beef Po'Boy
Arcachon Oyster Po'Boy
Classic New Orleans Steak with baked potato
Cajun Burger, frites
East Asia -- upstairs enter a refuge of intimate fine dining featuring flavourful wok-based creations including Ma Po Tofu with local duck & wild mushrooms, Mu Shu Pork (with wild mushrooms & truffles in season), and Gong Bao Chicken (spiced with home-grown chilis)
Gongbao Ji, boneless chicken with charred peppers and nuts
Mushu Duck with local wild mushrooms or truffles (vegetarian option available)
Lazi Rou Ding, pork with chili peppers
Sichuan Cold Chicken with sesame
Ma Po Bean Curd with local mushrooms & seared foie gras (vegetarian option available)
General's Curry, beef
The garden terrace at 4 Routes is centrally located in Cenac-et-St-Julien at the base of the road up to Domme.
Opening Spring 2019!
Tapas & Vino -- various small dishes supported by an ample wine and beer list, including special vintages from Spanish bodegas.
Served upstairs or at the back terrace.
Wines By The Glass
Emilio Moro Finca Resalso, Ribera del Duero 2016
Glorioso Reserva, Rioja 2013
Barón de Ley Varietales Garnacha Blanca, Rioja 2017
Bicicletas y Peces Sauvignon Blanc, Rueda 2017